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Our philosophy

Our philosophy

Where the way we wok inspires a fresh, flavorful combination
of Chinese regional cuisine and technique with bold American
tastes. Welcome to our kitchen.

Where Chinese flavors
and American tastes meet

Our flavors are a combination of Chinese roots with
an American taste. And we serve dishes that
are authentically American Chinese, every time.

Every dish is inspired by
Chinese regional cuisine

ORANGE CHICKEN

ORANGE CHICKEN

Sichuan Province

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

BLACK PEPPER SIRLOIN STEAK

BLACK PEPPER SIRLOIN STEAK

Fujian

Angus steak wok-seared with onions, red bell peppers and mushrooms in a savory black pepper sauce.

MONGOLIAN PORK

MONGOLIAN PORK

Shandong

Stir-fried pork marinated in our original sauce with fresh mushrooms, paprika, onions, and green onions, and finished with a flavorful garlic sauce.

KUNG PAO CHICKEN

KUNG PAO CHICKEN

Sichuan Province

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

GRILLED TERIYAKI CHICKEN

GRILLED TERIYAKI CHICKEN

Hong Kong

Grilled chicken hand-sliced to order and served with teriyaki sauce.

Honey Walnut Shrimp

Honey Walnut Shrimp

Hong Kong

Fresh wok-fried tempura shrimp bathed in honey sauce with glazed walnuts.

WOK-SEARED STEAK AND SHRIMP

WOK-SEARED STEAK AND SHRIMP

Hong Kong

Angus steak, succulent shrimp & fresh-cut vegetables wok-seared to flavorful perfection

EGGPLANT TOFU

EGGPLANT TOFU

Anhui Province

Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.

SWEETFIRE CHICKEN BREAST

SWEETFIRE CHICKEN BREAST

Guangdong Province

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.

The way we wok

The Craft of a Wok-Master

The Craft of a Wok-Master

Our master chefs consistently cook in small batches using 8 pound woks over an open flame to achieve, “Wok Hei,” the pinnacle of aroma, smoke and flavor.

Our Commitment to Fresh Vegetables

Our Commitment
to Fresh Vegetables

Whole, fresh veggies are expertly prepared by our Panda chefs into precise cuts for ideal wok-cooking and added for a satisfying crunch.

Wok This Way for Healthier Options

Wok This Way for
Healthier Options

Wok Smart dishes have the same delicious flavors you crave, but with at least 8g of protein and 300 calories or less. You’ll never have to choose between food with flavor or food that’s better for you – that’s the best of both woks.

Panda Kids

Panda Kids

We reinvented our Panda Kids! Now all parents will be able to pamper their little ones with a healthy and varied package that can contain vegetables, dishes with less than 600 calories and a portion of fruit.

Our Panda Promise

Our Panda Promise™

We’ve been elevating ingredients behind the scenes and are
committed to continually improving our dishes; like reducing
sodium and sugars every year.